Jennifer Fisher built an empire on bijoux, but before she was a jewelry designer, she collected watches. “My two favorites that I rotate most often are my Large Men’s Yellow Gold Cartier Chrono and my Men’s Yellow Gold Rolex Daytona with a mother-of-pearl face,” she says. Still, an ever-present affinity for jewelry led the then Hollywood wardrobe stylist to design her first piece in 2005, a dog tag stamped with her infant son’s name; it attracted attention from coworkers on set, and after making one-offs for acquaintances, she ended up founding Jennifer Fisher Jewelry a year later. (Variations on the original dog tag remain on offer.) The California native has since relocated to New York and her eponymous brand, whose hoops have a cult following of their own, continues an eclectic expansion that now includes fine jewelry, a singular fragrance, and a line of kitchen salts. Known for her sleek aesthetic, gleaming ear stacks, and signature color palette, Fisher shares more favorites with VF—and makes a case for monochrome.
DAILY UNIFORM: Saint Laurent bomber jacket, Toteme tank, vintage denim, and Bottega Veneta boots.
EAR STACK: Jennifer Fisher floating diamond huggies.
VINTAGE TREASURE: A Gucci by Tom Ford velvet blazer that I bought in the height of the era. I’m glad I bought the black and not the red—it is timeless, I wear it constantly, and it will be passed on to my daughter, Drew, one day.
IN BED: Desmond and Dempsey cotton pajamas.
SECRET WEAPON: A Dr. Jason Diamond facial.
HOT TOOLS: ghd.
MAKEUP ROUTINE: Yves Saint Laurent tinted moisturizer, Dior concealer, Merit blush in Beverly Hills, Gucci bronzer, Tower 28 mascara, and Lawless gloss in Rosy Outlook.
READING: Gut Feelings by Dr. Will Cole.
INSPIRED BY: My kids!
THE UNEXPECTED: “Bag O’ Cash” marble doorstop.
RECENT ADDITION: Great Jones pans.
ON THE TABLE: Peonies in vases.
AROMA: Byredo Cotton Poplin candle.
FURRY FRIEND: Tito Fisher, my Brussels griffon who is nine years old.
POWER SNACK: Raw almonds and wasabi seaweed.
FAMILY NIGHT IN: Tacos.
TAKEOUT: Keto collard green wrap with sweet potato fries from Locanut in NYC.
IN THE CARRY-ON: A sleep mask and Dr. Barbara Sturm Hyaluronic Ampoules.
BEST STAY: Hôtel de Crillon, Paris.
ALWAYS PACK: A steamer.
PRO TIP: Always carry a snack. I freeze Culina Cherry yogurt to make it through TSA as a solid. I also pack Simply Elizabeth Grain Free Granola, Larabar Apple Pie or Almond Cookie, and BTR Nation Recharge Bars if I have space.